Gin Tonic Mak Teng
Sep Lai
Montreal
Intermediate
Ingredients
- 1.5 oz of Gin Noroi Esprit-de-London
- 0.75 oz of Keffir lime syrup
- 0.75 oz of lime juice
- 1642 Cucumber Tonic
- Dehydrated lime slice for garnish
Instructions
- In a shaker filled with ice, add 1.5 oz of Gin Noroi Esprit-de-London, 0.75 oz of Keffir lime syrup, and 0.75 oz of lime juice.
- Shake vigorously.
- Pour the mixture into a glass filled with ice.
- Top off with 1642 Cucumber Tonic.
- Garnish with a dehydrated lime slice.