Le Djinni
Pub du Parvis
Quebec
Beginner
Ingredients
- 1 oz Tanqueray Gin
- 0.5 oz Yellow Chartreuse
- 0.5 oz Homemade grapefruit & cinnamon syrup
- 0.5 oz Lemon juice
- 1642 Ginger Beer
- Tajin salt
Instructions
- Rim the edge of an old-fashioned glass with Tajin salt.
- In the glass, mix the gin, yellow chartreuse, homemade grapefruit & cinnamon syrup, and lemon juice.
- Top up with 1642 Ginger Beer.
- Decorate and enjoy!